No- Bake Cookie Dough Truffles

Submitted by Unique Chef D

"These no-bake cookie dough truffles taste delicious!! If you love raw cookie dough you will FALL IN LOVE with these!"

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 48

ingredients

• 1 cup soft butter
• 1 1⁄2 cups brown sugar, packed
• 2 teaspoons vanilla extract
• 1⁄2 teaspoon salt
• 2 cups all-purpose flour
• 1 tablespoon water
• 1 (6 ounce) package mini chocolate chips

directions

1. Cream butter and sugar together.
2. Add remaining ingredients and mix well by hand.
3. Roll into bite-size balls.
4. Freeze until firm, about 45 minutes.
5. Store in a plastic zip-type bag in the freezer.
6. Let stand at room temperature 5 minutes before eating.

Reviews

[chezcarol]

Unfortunately raw flour is actually more risky than raw egg.

 

[ChocolateMousse]

These were really like cookie dough except you didn't have to worry about the raw egg. I rolled some in unsweetened cocoa powder and some in powdered sugar for presentation, but it also helped them taste more like a truffle.

 

[TrueGoodness]

These were really good. I didn't have chocolate chips, so I used broken pieces of a Hershey's Bar with almonds. The thing is, the dough was very wet, so it was too sticky to form into balls. I had to add about another 1/4 cup flour.Next time I won't add the water. Next time I'm going to try with walnuts and white chocolate pieces. Thanks!

 

[mango e.]

Is it sticky?

 

[Christine S.]

Yum! These delicious little cookie dough balls are a simple yet satisfying treat, and although the dough I had was very crumbly, ( probably because I didn't put exactly 1 cup of butter in) they managed to form little balls. And, as I said, they were delicious! :)