No- Bake Cookie Dough Truffles

"These no-bake cookie dough truffles taste delicious!! If you love raw cookie dough you will FALL IN LOVE with these!"
photo by Robin and Sue photo by Robin and Sue
photo by Robin and Sue
photo by Robin and Sue photo by Robin and Sue
photo by Robin and Sue photo by Robin and Sue
photo by Christine S. photo by Christine S.
photo by flower7 photo by flower7
Ready In:




  • Cream butter and sugar together.
  • Add remaining ingredients and mix well by hand.
  • Roll into bite-size balls.
  • Freeze until firm, about 45 minutes.
  • Store in a plastic zip-type bag in the freezer.
  • Let stand at room temperature 5 minutes before eating.

Questions & Replies

  1. my batter is creamy what can I put in it to thicken up? It already has a little bit of a flourery taste


  1. Unfortunately raw flour is actually more risky than raw egg.
  2. These were really like cookie dough except you didn't have to worry about the raw egg. I rolled some in unsweetened cocoa powder and some in powdered sugar for presentation, but it also helped them taste more like a truffle.
  3. These were really good. I didn't have chocolate chips, so I used broken pieces of a Hershey's Bar with almonds. The thing is, the dough was very wet, so it was too sticky to form into balls. I had to add about another 1/4 cup flour.Next time I won't add the water. Next time I'm going to try with walnuts and white chocolate pieces. Thanks!
  4. Is it sticky?
  5. Yum! These delicious little cookie dough balls are a simple yet satisfying treat, and although the dough I had was very crumbly, ( probably because I didn't put exactly 1 cup of butter in) they managed to form little balls. And, as I said, they were delicious! :)
    • Review photo by Christine S.


  1. Tip: Raw flour is actually as bad for you as raw egg, so you should put it in the oven on a little tray for a few minutes. It will still taste the same, but be better for you.
  2. hi
  3. im giving this four stars because it wasnt quite to my liking, too rich, but my family loved it. i did use oat flour but i think my problem was using margarine instead of butter. the dough was way too "wet" and that was even frozen and rolled in powdered sugar. i think i might try half oat flour and half regular next time, and maybe a snickerdoodle flavor for something different.


I'm a huge chocolate foodie!!!!!!!
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