Ginger Chicken with Curried Couscous

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix soy sauce, honey and gingerroot in shallow, nonmetal dish.
  • Add chicken, turn to coat.
  • Cover dish and let stand 20 mins at room temp.
  • Heat broth to boiling in 10 inch nonstick skillet.
  • Stir in couscous, onions and curry powder, remove from heat.
  • Cover and let stand 8-10 mins or until broth is absorbed.
  • Meanwhile, set oven control to broil.
  • Place chicken on rack in broiler pan.
  • Broil with tops 1 inch from the heat for 5 mins, turn, broil for another 3 mins longer or until juice is no longer pink when centers of thickest pieces are cut.
  • Serve over couscous.
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