Gin-Marinated Olives

Recipe by MARIA MAC
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup colossal size pimento stuffed olive
  • 14
    cup gin
  • 5
    lemons, strips (1/4-inch and each about 3-inches long )
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DIRECTIONS

  • Combine all ingredients in a non-reactive dish and cover tightly. Allow olives to marinate at least 2 to 3 hours or up to 4 days in the refrigerator. (If you are only marinating them for a few hours, leave the olives in the marinade at room temperature.)
  • Note: These olives are great in martinis and also double as a quick party hors d'oeuvre. If you plan on using them exclusively as an hors d'oeuvre, drizzle a little extra-virgin olive.
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