Recipe courtesy Chuck Hughes
Serving Size: 1 (1253) g
Servings Per Recipe: 1
Calories: 219.9
Calories from Fat 1 g 1 %
Total Fat 0.1 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 20.3 mg 0 %
Total Carbohydrate 18.8 g 6 %
Dietary Fiber 1.3 g 5 %
Sugars 14.3 g 57 %
Protein 0.7 g 1 %