Ghirardelli Chocolate Chip Cookies

Recipe by MarylandMomof3
READY IN: 24mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°.
  • Stir flour with baking soda and salt, set aside.
  • In a large bowl, beat butter with sugars at medium speed until creamy and lightened in color (about 4 minutes).
  • Add vanilla and eggs, one at a time, mix on low speed until incorporated.
  • Gradually blend dry mixture into creamed mixture.
  • Stir in nuts and chocolate chips.
  • Drop by tablespoon onto ungreased baking sheets.
  • Bake for 9-11 miutes or until golden.
  • Makes about 4 dozen cookies.
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