Ghirardelli Milk Chocolate Shortbread Cookies

Recipe by Kitty Kat Cook
READY IN: 23mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Line 2-3 cookie sheets with parchment.
  • Cream butter and vanilla with mixer. In a separate bowl, sift together powdered sugar, cornstarch, flour and salt. Gradually add dry ingredients to butter, beating constantly on high until the batter is the consistency of whipped butter (about 5 minutes).
  • Drop dough by heaping teaspoons onto prepared cookie sheets. Bake for about 15 minutes, or until cookies begin to turn golden on edges.
  • Immediately after removing cookies from oven, press one chocolate piece into the center of each cookie. Cool completely.
  • Enjoy with milk!
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