Ghee (Usli Ghee)
![photo by K9 Owned](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/48/26/48/AAnpGNsyRyyvafgBqn8B_cq4usli%2520ghee.jpg)
photo by K9 Owned
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/130711/U25308551/Photo_Video_89356000449662029241459_medthumb_hor.jpg)
![photo by rpgaymer](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/48/26/48/piccRWGfd.jpg)
- Ready In:
- 35mins
- Ingredients:
- 2
- Yields:
-
1 1/2 cups
ingredients
- 1 lb unsalted butter
- cheesecloth
directions
- In a heavy saucepan, melt the butter over very low heat; so not stir.
- When butter is completely melted, increase heat just enough to bring to boiling. Stir once and immediately reduce the heat to low. Simmer the butter, uncovered, for 30 minutes.
- Line a strainer with several layers of clean cheesecloth. Strain the clear liquid through it, making sure none of the solids in the bottom of the pan goes through. Pour into a clean jar. Cover and label. Store in the refrigerator.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
Got a question?
Share it with the community!
Reviews
-
Perfect! I cook with ghee a few times a week, and was always annoyed by how expensive it was even though it's basically just drawn butter. This recipe makes just about the same amount as what I used to buy, but at a third of the price- very cool, and so easy to make! Thanks lots, I'm never buying ghee again. [made & reviewed for rookie recipes]
RECIPE SUBMITTED BY
breezermom
United States