Indian Ghee Rice

Recipe by ImPat
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the ghee in a saucepan which has a tight fitting lid.
  • Fry half the onions until golden brown.
  • Add the turmeric and stir well for a minute.
  • Add the rice and fry for a few minutes, stirring until it is golden in colour.
  • Add the boiling stock, spices, and remaining onions.
  • Stir well and cover tightly and cook on a very low heat for 20 to 25 minutes.
  • Turn off the heat, and keep covered until ready to serve.
  • A few minutes before serving, uncover the pan to allow steam to escape.
  • Fluff up with a fork and garnish with the peas.
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