How to Prepare Ghee

Recipe by Rita1652
READY IN: 45mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat unsalted butter in a stainless steel, thick-bottomed sauce pan, over a low-medium flame.
  • Allow the oil (ghee) to separate from the milk solids.
  • Periodically remove the foam that accumulates at the top.
  • When the oil is clear in color, the ghee is done.
  • Remove from the stove and allow to cool for a while, than carefully pour off the ghee into a wide-mouthed jar through several layers of cheese cloth secured to the opening of the jar or through a fine mesh strainer.
  • Cover the jar and store at room temperature.
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