Gg's Chicken in Creamy Dijon Sherry Sauce

Recipe by Gloria 15x
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Season chicken with salt and pepper.
  • Saute chicken in butter until just cooked through, about 4 minutes per side.
  • Transfer to plate.
  • Add mushrooms, onion and peppercorns to skillet and saute until onion is tender, about 7 minutes.
  • Add broth, cream, sherry and mustard to skillet.
  • Simmer until reduced to sauce consistency, about 15 minutes.
  • Return chicken and juices to pan and cook until chicken is just heated through, about 4 minutes more.