Gg's Chicken in Creamy Dijon Sherry Sauce
You can do so many wonderful things with plain old chicken breasts. This turns them into an elegant meal.
INGREDIENTS
Nutrition- 2tablespoons butter
- 8
- 1
- 1tablespoon green peppercorns in brine, drained
- 1 1⁄4cups chicken broth
- 3⁄4cup whipping cream
- 2tablespoons dry sherry
- 1 1⁄2tablespoons Dijon mustard
DIRECTIONS
- Season chicken with salt and pepper.
- Saute chicken in butter until just cooked through, about 4 minutes per side.
- Transfer to plate.
- Add mushrooms, onion and peppercorns to skillet and saute until onion is tender, about 7 minutes.
- Add broth, cream, sherry and mustard to skillet.
- Simmer until reduced to sauce consistency, about 15 minutes.
- Return chicken and juices to pan and cook until chicken is just heated through, about 4 minutes more.