German Pancakes

Recipe by SeriousMoms
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READY IN: 30mins
SERVES: 1-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425 degrees.
  • Mix the eggs with the flour.
  • Add milk slowly to eggs and flour mixture, mixing well with each addition.
  • When the oven is up to temp, put the butter in a pie plate and place in the oven for 3 to 5 minutes, or until melted.
  • Remove hot pie plate from the oven, turn pie plate making sure butter covers the sides.
  • Add batter to pan.
  • Bake 15 minutes or so or until golden brown around the edges
  • Serve wit butter and powdered sugar (and some people like it with lemon juice).
  • Optional – Serve with fresh squeezed lemon juice.
  • For my family of 5, I make 4 or 5 German Pancakes (we have 3 boys who will eat a lot!).
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