German Chocolate Cake Icing

Recipe by MISSJ1978
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first four ingredients and a dash of salt.
  • Cook and stir over medium heat until mixture thickens and bubbles, about 12 minutes.
  • Cool slightly; add remaining ingredients.
  • Cool.
  • Frosts two 8-inch layers or one 9x13-inch cake.
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