Chocolate Cake Icing

Recipe by tamarinda
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 56
    g ground chocolate (I like Guittard)
  • 220
    g sugar (the finer the better)
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DIRECTIONS

  • Place chocolate in a saucepan with the boiling water.
  • Heat on stove for a few minutes, stirring constantly.
  • Remove from stove and stir in sugar, until perfectly smooth.
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