Diabetic German Chocolate Cake Icing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place everything except the coconuts and pecans in a heavy 3-quart saucepan.
  • Bring to a boil over med-low heat. Cook, stirring constantly, 3-5 minutes or until pudding-like in consistency.
  • Remove from heat and stir in coconut and pecans.
  • Will frost a 9x13 cake with a bit left over if you're frugal with the frosting.
  • NOTE: If you would like to make this with "real" sugar, sub in 2 cans "commercial sweetened condensed milk and 1/2 cup "regular" brown sugar.
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