Easy Penuche Icing
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1 cake
ingredients
- 1⁄2 cup butter, melted
- 1 cup packed light brown sugar
- 1⁄4 cup milk
- 1 3⁄4 cups confectioners' sugar (sifted)
directions
- Put butter and brown sugar in medium saucepan and bring to boil on medium heat.
- Turn heat down to low and boil for 2 minutes stirring constantly.
- Add milk and bring back to boil for 2 more minutes stirring constantly.
- Cool to lukewarm.
- Gradually add confectioners sugar and beat until spreading consistency.
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RECIPE SUBMITTED BY
Nell Majeran
Chicopee, Massachusetts
I'm married and have 2 children and 1 new grandson born April 19th 2005. I am a foster mother who takes in children between the ages of 7 and 14. My 12 yr. old son was a foster child that we adopted. We have 6 cats and a black lab/golden retriever mix dog. In my spare time (rare) I like to crochet and read and look for ethnic recipes on Recipezaar for the foster kids.