Easy Penuche Icing

Recipe by Debbie Smith
READY IN: 15mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in sauce pan.
  • Stir in brown sugar.
  • Boil and stir over low heat for 2 minutes.
  • Stir in milk.
  • Bring to a boil, stirring constantly.
  • Cool to lukewarm.
  • Gradually stir in confectioner's sugar.
  • Place pan in ice water and stir until thick enough to spread.
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