Georgia Pecan Bread

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READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Position oven rack 1/3 up from the bottom of the oven; preheat oven to 350°.
  • Butter an 8-inch loaf pan; dust the pan with fine, dry breadcrumbs; tap to shake out excess crumbs over a piece of paper; set aside.
  • Sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside.
  • In a big bowl, beat the egg to mix; mix in the buttermilk, butter, and the sugar.
  • Add in the dry ingredients; stir or beat only to mix; stir in the nuts.
  • Turn mixture into prepared pan; smooth the top.
  • Bake 1 hour and 5-10 minutes.
  • Cover with a rack and turn the pan and rack over, remove from the pan and then very carefully turn the loaf right side up to cool.
  • Wrap the cooled loaf and refrigerate overnight; if you slice it immediately, as soon as it has cooled, use a serrated knife.
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