Sweet Potato Pecan Bread

"Fresh sweet potato bread--yummy!"
 
Sweet Potato Pecan Bread created by PaulaG
Ready In:
1hr
Yields:
Units:

ingredients

directions

  • Preheat the oven to 350°F.
  • Combine the sugar, water, oil, eggs, and sweet potatoes mix good.
  • Add dry ingredients and mix to combine; add pecans and mix well.
  • Divide the dough into 2 greased loaf pans.
  • Bake at 350°F for 50 minutes.
  • Cool in pans before removing.
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  1. domesticacademic
    This bread is amazing! I've actually made it as a loaf, as muffins, and as cookies, and it's turned out really well each time.
     
  2. officemaintenance
    I thought this bread turned out great.I used orange juice in place of the water and I added a 1/2 tsp of nutmeg and a tsp of vanilla.I think next time I'll add some pumpkin pie spice just because I like my bread a little more spicy.I was almost out of pecans so I used frozen cranberries instead.It turned out really moist and had a nice flavor.I could barely taste the sweet potato so people who normally don't care for sweet potato may like this.
     
  3. officemaintenance
    I thought this bread turned out great.I used orange juice in place of the water and I added a 1/2 tsp of nutmeg and a tsp of vanilla.I think next time I'll add some pumpkin pie spice just because I like my bread a little more spicy.I was almost out of pecans so I used frozen cranberries instead.It turned out really moist and had a nice flavor.I could barely taste the sweet potato so people who normally don't care for sweet potato may like this.
     
  4. Reggie 2
    Very good. I did tweak it some. I used twice the amount of sweet potatoes, 2 tsp pumpkin pie spice, 1 tsp nutmeg and 2 tsp vanilla. Very dense and moist. Just the way we like it.
     
  5. waynejohn1234
    This is a good recipe and a nice change from pumpkin. I am not a sweet potato lover but do like this one. Because we love cranberries (either fresh or dried) I usually add about 1 cup. Hope you like the suggestion. Liz from Halifax
     
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