Savannah Sweet Potato Bread

Recipe by Steve P.
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a bowl, cream butter untill smooth. Add brown sugar, mixing until blended.
  • Beat in eggs, one at a time.
  • Blend in mashed sweet potatoes, nutmeg and allspice, mixing well.
  • Add sifted flour alternately with milk, mixing until smooth. Fold in chopped pecans and grated orange rind.
  • Transfer batter to a greased 8 1/2 x 4 1/2 x 2 5/8 inch loaf pan.
  • Bake in a preheated 350-degree oven, 45 to 50 minutes, or until loaf springs back to touch and starts to leave sides of pan.
  • Let cool in pan, on a rack for 10 minutes. Shake loaf loose and turn out onto a rack and cool completely before wrapping in foil to store.
  • Slice and serve plain or with butter or softened cream cheese.
Advertisement