Apple Praline Bread

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READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together flour, baking powder, baking soda, and salt in a medium mixing bowl.
  • In a large mixing bowl, combine sugar, sour cream, eggs, and vanilla.
  • Mix with an electric mixer on low speed until well blended.
  • Beat on medium speed for 2 minutes.
  • Add flour mixture, to creamed mixture, beating on low speed until blended.
  • Stir in apples and 1/2 cup of pecans.
  • Spread batter into a greased 9x5 inch loaf pan.
  • Sprinkle with remaining pecans; press lightly into batter.
  • Bake at 350 degrees for 55-60 minutes or until tests done.
  • May need to cover bread loosely with foil the last 10 minutes of baking to prevent overbrowning.
  • Cool in pan on a wire rack for 10 minutes.
  • Remove bread from pan.
  • In a small saucepan, add butter and brown sugar.
  • Stir over medium heat until mixture begins to boil.
  • Reduce heat and boil gently for 1 minute.
  • Drizzle brown sugar mixture over top of bread; cool.
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