Bisquick Pumpkin Bread

"perfect for fall!!"
 
Download
photo by Sudschick photo by Sudschick
photo by Sudschick
Ready In:
50mins
Ingredients:
7
Yields:
1 loaf
Advertisement

ingredients

Advertisement

directions

  • Heat oven to 350 degrees.
  • Generously grease bottom of 9x5 loaf pan.
  • Stir all ingredients except raisins in pan with fork until moistened; beat vigorously 1 minute.
  • Stir in raisins.
  • Bake until toothpick inserted in center comes out clean, 45 to 55 minutes.
  • Cool 5 minutes.
  • Run knife or metal spatula around sides of loaf to loosen; remove from pan.
  • (If loaf sticks to pan, press gently on sides of loaf with knife or metal spatula.).

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Luv 2 Run
    So, as always, I altered the recipe. I used Splenda for baking, 2 tsp pumpkin spice, couple dashes of cinnamon (even though it is in Pumpkin Spice), 1 tsp vanilla, no raisins and added some dark chocolate chips (no specific measurement). What can I say but YUM!
     
  2. danlynclark
    This was a hit with the whole family (including my 16 month old). I made 8 mini-loaves that baked for about 30 minutes. The only changes I made were to use 1 egg and 2 egg replacements (flax & water). I also added extra cinnamon and some nutmeg. I cut the sugar back to 1 cup, but next time will cut back further to about 3/4 cup. I will make this again and again!
     
  3. cbreze
    I found this recipe last year. I made it so much until I knew the ingredients by heart. It is so easy to make and so delish. I add nutmeg and cinnamon because I found it spices up the flovor. I love this and so do my friends and family
     
  4. mmrondi
    I was looking for an easy zucchini bread recipe. I used this and recipe and changed the pumpkin to one cup of scherred zucchini it was great everyone at work wants the recipe. I did leave out the raisins and used walnuts.
     
  5. hideemiller
    I thought this was delicious...with the following changes. I used Trader Joe's Multigrain Baking Mix instead of Bisquick. I also added ginger and vanilla. I also substituted Splenda for sugar. The people I served it to loved it--it was gone in a flash. Next time I think I will try substituting some applesauce for the oil and maybe omitting the raisins.
     
Advertisement

Tweaks

  1. Denise M.
    Make it vegan. Leave the baby chicks alone!! Use one very ripe banana and leave the eggs out of it!
     
  2. hideemiller
    I thought this was delicious...with the following changes. I used Trader Joe's Multigrain Baking Mix instead of Bisquick. I also added ginger and vanilla. I also substituted Splenda for sugar. The people I served it to loved it--it was gone in a flash. Next time I think I will try substituting some applesauce for the oil and maybe omitting the raisins.
     
  3. Cookin up a storm
    Love this recipe....I made muffins instead of the bread. I left out the raisins. I cooked them for about 25 minutes and I cut the sugar in half. My kids 2 and 4 couldn't get enough. They were gone in less than 12 hours. This is much easier than other recipes I've tried and equally tasty!
     

RECIPE SUBMITTED BY

I am the wife of a submariner!! My husband just finished serving on a Trident Nuclear Submarine for the past five years! We are just starting a 3 year shore duty tour and loving it. We are so happy to be a family we have four kids under the age of 8. They are the whole entire world to me! My all time favorite cookbook would have to be the Cake mix doctor. I love to bake.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes