Zuke Pecan Bread

Recipe by Laudee
READY IN: 1hr 20mins
YIELD: 3 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Grease and flour 3 8x4-inch loaf pans.
  • Beat eggs, oil, sugar, and vanilla together until thick.
  • Add the zucchini and stir well.
  • Sift together 3 cups flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
  • Gradually add the sifted dry ingredients to the zucchini mixture stirring only till blended.
  • Dust the nuts and raisins with 1 tbs of flour and gently fold into batter.
  • Pour batter into prepared pans, dividing evenly.
  • Bake for 50-60 minutes, or until cake tester inserted in middle comes out clean.
  • Let breads cool in pans for 20 minutes.
  • Remove to racks to completely cool.
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