Georgia French Toast

Recipe by kyle martin
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, bring brown sugar, butter and water to a boil.
  • Reduce heat; simmer for 10 minutes, stirring frequently.
  • Pour into a greased 13-in.
  • *9-in.
  • *2-in.
  • baking dish; top with peahes.
  • Arange bread over peaches.
  • In a bowl, whisk the eggs, milk and vanilla; slowly pour over bread.
  • Cover and refrigerate for 8 hours or overnight.
  • Remove from the refrigerator 30 minutes before baking.
  • Sprinkle with cinnamon.
  • Cover and bake at 350 degrees for 20 minutes.
  • Uncover; bake 25-30 minutes longer or until the bread is golden brown.
  • Serve with a spoon.
  • (pairs great with sausage).
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