Garlic Mashed Potatoes
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 1⁄4 lbs potatoes, peeled and diced
- 8 garlic cloves, large pieces
- 1 bay leaf
- 1⁄4 teaspoon salt
- 1⁄4 cup vegetable broth
directions
- Put everything but the stock into a pot and cover with cold water. Bring to a boil then reduce heat to a simmer. Cook about 15 minutes.
- Drain the potatoes reserving the liquid.
- Mash the potatoes and garlic with the stock. If the potatoes are too thick, thin with reserved liquid.
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RECIPE SUBMITTED BY
I love to cook, to feed people and to experiment. Unfortunately I have a very limited audience, so most of my creations are reserved for me alone. My BF is a sort of picky eater and all of my favorites he dislikes, so I'm learning how to get around lots of ingredients. Like mushrooms (so sad), tomatoes and onions... who cooks without onions? In this one way, it's almost a good thing that our schedules allow for only 3 meals a weeks together :-)