Garlic & Honey Pork Chops
When you know you're going to have a hectic week, you're tired of BBQ sauces and Shake 'n Bake, but you want something a "little more" without having to forage for bizarre ingredients, this is the marinade to turn to. Let chops marinate overnight then quickly broil or grill and presto: yummy dinner without a lot of fuss. A "quickie" will work; pop 'em in the marinade in the morning and serve by dinnertime.
- Ready In:
- 8hrs 15mins
- 4 pork chops
- 4 tablespoons fresh lemon juice
- 4 tablespoons honey
- 2 tablespoons soy sauce or 2 tablespoons tamari soy sauce
- 1 tablespoon sherry wine
- 2 cloves garlic, minced
- Combine all ingredients in a plastic zipper bag and refrigerate for a day (quickly putting everything together first thing in the morning is easy and works well).
- At cooking time, drain chops and reserve some of the marinade for basting, then either preheat a grill with medium-hot coals or preheat your broiler; depending on the thickness of your pork chops, total cooking time should take 12 to 15 minutes, turning once and basting with the reserved marinade a couple of times early on.
MY PRIVATE NOTES
RECIPE MADE WITH LOVE BY
Join The Conversation
My family really enjoyed these! They were easy to make too; just throw everything in a ziplock and let it sit, then grill when ready to eat!!! I made with mashed potatoes and macaroni and cheese as sides and it all went well together. The chops had just the right amount of everything, sweet, salty, and garlicky!!! YUMMY!!!