Garlic Chilli Spinach

Submitted by English_Rose

"Spice up a wintery main dish with this chilli-spiked spinach."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 4

ingredients

• 6 tablespoons olive oil, plus a little extra to drizzle
• 2 garlic cloves, finely sliced
• 1 red chile, finely sliced
• 1 1⁄3 lbs spinach
• 1 dash lemon juice
• salt and pepper

directions

1. In a lidded frying pan, heat the olive oil over a low heat, add the garlic and chilli and cook until softened - about 30 seconds.
2. Tip in the spinach. Season and cover until the spinach has wilted. Drain off any liquid and toss the spinach in more olive oil and a splash of lemon juice. Serve straight away.