Garlic Carrots

Recipe by AZPARZYCH
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, saute carrots and garlic in oil for 5 minutes.
  • Add water, salt, thyme and pepper. Bring to a boil.
  • Reduce heat; cover and cook for 8-12 minutes or until carrots are tender.
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