Garlic Carrots

Submitted by AZPARZYCH

"Sometimes it is nice to have savory carrots rather that glazed or sweetened. These would go well with baked chicken, pork, or a roast. (or whatever you like)"

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 lb baby carrots
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1⁄4 - 1 cup hot water
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon dried thyme
• 1 dash pepper

directions

1. In a skillet, saute carrots and garlic in oil for 5 minutes.
2. Add water, salt, thyme and pepper. Bring to a boil.
3. Reduce heat; cover and cook for 8-12 minutes or until carrots are tender.

Reviews

[Sydney Mike]

Made one small change after cutting the recipe in half for the 2 of us ~ I used a bit of lemon pepper instead of the usual S&P! And, as much as we like carrots sweet, we very much enjoyed this garlicky side as a nice change of pace!Thanks for sharing the recipe! [Made & reviewed in Everyday Is a Holiday recipe tag]

 

[I'mPat]

O'kay I scaled back for 3 serves but didn.t think it was enough so added some more carrot and ui=used 11 ounzes and used the full recipe for 6 and the 3 of us gobbled u the lot great recpe thank you AZPARCHYZ made for Ausie/Kiwi Recipe Swap #70 November 2012

 

[Dienia B.]

we liked this alot it is a nice switch up for us went with the lemon pepper also a little more water for me as carrots kinda tough

 

[Outta Here]

Very tasty! I don't care for sweetened carrots, so this worked great for me. I used fresh crinkle cuts instead of baby carrots. Made for Spring 2012 PAC game.

 

[VeggieCook98]

These were quite good. I really didn't like cooked carrots until now. Its a great base recipe. I cant wait to try my own variations..... Asian carrots made with sesame oil, sesame seeds, and a splash of rice wine vinegar? Hmmm.....