Garlic Carrots

"Sometimes it is nice to have savory carrots rather that glazed or sweetened. These would go well with baked chicken, pork, or a roast. (or whatever you like)"
 
Garlic Carrots created by AZPARZYCH
Ready In:
25mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • In a skillet, saute carrots and garlic in oil for 5 minutes.
  • Add water, salt, thyme and pepper. Bring to a boil.
  • Reduce heat; cover and cook for 8-12 minutes or until carrots are tender.

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  1. I'mPat
    O'kay I scaled back for 3 serves but didn.t think it was enough so added some more carrot and ui=used 11 ounzes and used the full recipe for 6 and the 3 of us gobbled u the lot great recpe thank you AZPARCHYZ made for Ausie/Kiwi Recipe Swap #70 November 2012
     
  2. Dienia B.
    we liked this alot it is a nice switch up for us went with the lemon pepper also a little more water for me as carrots kinda tough
     
  3. Dienia B.
    we liked this alot it is a nice switch up for us went with the lemon pepper also a little more water for me as carrots kinda tough
     
  4. Outta Here
    Very tasty! I don't care for sweetened carrots, so this worked great for me. I used fresh crinkle cuts instead of baby carrots. Made for Spring 2012 PAC game.
     
  5. Outta Here
    Garlic Carrots Created by Outta Here

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