Cranberry Maple Carrots

Recipe by Lennie
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place carrots in a saucepan and cover with salted water; bring to a boil over high heat.
  • Reduce heat to medium and boil for 3 to 4 minutes or until almost fork tender; drain well and set aside.
  • In a large skillet, melt butter over medium-high heat, then add carrots to melted butter, along with the craisins.
  • Cook, stirring frequently, for 3 to 5 minutes or until carrots begin to brown.
  • Stir in maple syrup, then add ginger, rosemary, and salt and pepper.
  • Cook until carrots are tender, shiny and caramelized.
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