Cranberry Edamame Wild Rice Salad

Recipe by januarybride
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons rice wine vinegar
  • 2
    teaspoons olive oil
  • 14
    teaspoon black pepper
  • 12
    cup cooked wild rice
  • 12
    cup fresh shelled edamame (may sub frozen edamame that have been thawed)
  • 2
    tablespoons dried cranberries
  • 14
    cup orange juice (may sub any juice)
  • 2
    tablespoons chopped walnuts
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DIRECTIONS

  • In a large bowl, soak dried cranberries in juice for 20 minutes to plump up, then discard juice. Into the bowl with the cranberries, add rice, edamame and walnuts.
  • Whisk together the vinegar, oil and pepper; toss dressing with the rice mixture in the bowl and serve at room temperature.
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