Harvest Wild Rice Salad

Recipe by Veghead
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water and rice to a boil in a medium saucepan. Reduce heat and simmer, covered, for 45 minutes or until rice is tender and splitting open. Drain excess water and let cool.
  • Place cooled rice in a large bowl with celery, apple, walnuts, raisins, onion and basil.
  • Pour dijon vinaigrette dressing over salad and toss well. Season to taste with pepper.
  • Cover and refrigerate for 1 hour, stirring once or twice.
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