Balsamic Fig Sauce

Recipe by Geema
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients with 1/2 cup water in a saucepan.
  • Cover; bring to boil over high heat.
  • Reduce to a simmer; cook, partially covered, until fruit has broken down, about 20 to 30 minutes.
  • Let cool slightly; remove thyme sprig.
  • Press mixture through a large-holed sieve with a rubber spatula.
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