English Bread Sauce

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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stud onion with cloves (stick them into the outside of the onion) and place in saucepan with the bay leaf and milk.
  • Bring to a boil, slowly, over medium heat; remove from heat, cover, and let flavors infuse for about 10 minutes.
  • Remove the bay leaf and onion.
  • Add breadcrumbs, return to heat, cover, and let simmer 10 to 15 minutes, stirring occasionally.
  • Stir in the butter and half and half; serve.
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