Decadent Fettucine Alfredo Sauce
photo by diner524
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄4 cup butter
- 1 1⁄4 cups heavy cream
- 1 cup parmesan cheese, grated
- nutmeg
- salt
- white pepper
directions
- Melt butter in saute pan; do not let brown.
- Add cream, and bring the mixture to a soft boil.
- Add parmesan cheese and cook until cheese is melted, and mixture becomes thicker (and it will thicken as it cools).
- Add a sprinkle of ground nutmeg, salt and white pepper to taste.
- Pour over al dente fettucine noodles.
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Reviews
-
Fantastic Sauce!!! I made this to serve over fettucine pasta, along with a baked proscuitto stuffed chicken breast and salad, so good!! I followed this as written, except I left out the dash of nutmeg, as we have tried that in the past and weren't fond of that added flavor to the sauce/pasta. Thanks for sharing your recipe. Made for 2013 Spring "Pick A Chef" event.
RECIPE SUBMITTED BY
Colean
Georgetown, Texas