English Parsley Potatoes

English Parsley Potatoes created by Lori Mama

A classic British potato dish, which is probably traditionally served with roast beef, English mustard and green peas. Adapted from a recipe on a 'Pan or Wok' recipe card from International Masters Publishers. A suggested variation on the card is that these potatoes can also be made with left-over roast potatoes. I've only made this dish with new potatoes, and served it as an accompaniment to grilled or BBQd meat.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Slice the potatoes, peel and chop the onion and garlic, melt the butter in a large non-stick pan and sauté the onion and garlic for about 5 minutes, or until they are soft.
  • Stir in the flour and cook for 1 minute.
  • Remove the pan from the heat, add the stock, cream and thyme, and blend until smooth.
  • Return the pan to the heat and bring to the boil, stirring occasionally, until the mixture thickens.
  • Stir in half the parsley, the Worcestershire sauce and potatoes and simmer for 5 minutes, until heated through, stirring occasionally.
  • Turn off the heat, stir in the egg yolk and season to taste with salt and freshly ground pepper.
  • Sprinkle with the remaining parsley and serve.
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"A classic British potato dish, which is probably traditionally served with roast beef, English mustard and green peas. Adapted from a recipe on a 'Pan or Wok' recipe card from International Masters Publishers. A suggested variation on the card is that these potatoes can also be made with left-over roast potatoes. I've only made this dish with new potatoes, and served it as an accompaniment to grilled or BBQd meat."

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  1. Lori Mama
    English Parsley Potatoes Created by Lori Mama
  2. Lori Mama
    Nice and creamy dish. I think I'll cut the thyme back a smidgen next time. I found it just a bit overpowering. Made for Adopt A Tag '09 PRMR. :)
  3. diner524
    Great potato side dish that accompanied our steaks last night. I cut the recipe down to one serving but it made more than enough for two of us. I varied from the recipe by using store bought refrigerated peeled and sliced potatoes but then followed as written. This is a creamy and rich potato dish. Thanks for sharing your recipe. Made for PRMR.
  4. Jeaness68
    The potato's were good, very rich and it made more than 4 servings.
  5. Kittencalrecipezazz
    bluemoon these potatoes are fabulous! I used regular red potatoes and cubed them, also I incresed the fresh garlic, my DS loved these! thanks for this recipe!...Kitten:)
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