Bread Sauce

Recipe by Julie Bs Hive
READY IN: 10mins
SERVES: 6-8
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make small holes in the onion using a skewer and stick the cloves in them.
  • Put the onion, bay leaf, and peppercorns in a pan. Pour in milk. Bring to a boil. Remove from heat, cover. Set aside for 1 hour.
  • To make the sauce, discard onion and bay leaf. Strain milk to remove peppercorns. Return to a clean pan and add breadcrumbs.
  • Cook over low heat 4-5 minutes until breadcrumbs have swollen and sauce is thick.
  • Beat in butter. Season well with salt and pepper and a good grating of nutmeg. Stir in cream just before serving, if you are using it.
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