Blueberry, Fig Chutney

Recipe by Rita1652
READY IN: 1hr 20mins




  • Sterilize jars, lids and rings.
  • In a non-reactive pot place first 11 ingredients bring to a boil and reduce to simmer, simmering for 15 minutes uncovered.
  • Add figs, 1 cup blueberries and cranberries bring to a boil then reduce to simmer for 20 minutes uncovered. Stirring occasionally.
  • Add remaining blueberries return to boil and then reduce to simmer for 20 more minutes. Till the consistency you like.
  • Ladle into hot sterilized jars leaving 1/2 inch head space. Wipe rims and place lids and tighten rings.
  • Process for 10 minutes in a hot water bath.
  • Shut off flame and let sit uncovered for 5 minutes.
  • Remove to a draft free spot to cool.
  • Or freeze in containers for 3 months or refrigerate for 3 months.