Holiday Plum Rhubarb Preserves

Recipe by Rita1652
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large pan combine the everything but the sugars.
  • Bring mixture to a boil over high heat, stirring constantly to avoid sticking and burning.
  • When it has come to a boil, reduce heat to medium-low and allow the mixture to simmer, partly covered, stirring often, for about 15 minutes, or until rhubarb is tender.
  • Slowly pour in the sugar, stirring constantly to avoid sticking and burning.
  • Bring mixture to a boil over high heat, stirring constantly to dissolve the sugar completely.
  • Reduce heat to medium and allow mixture to simmer gently, uncovered, stirring often and reducing heat further as the mixture thickens - about 20 to 25 minutes or until thickened.
  • Remove the mixture from the heat and skim off any foam and discard cinnamon sticks.
  • Pour into hot jars leaving 1/4 inch head space.
  • Remove air bubbles.
  • Adjust the caps.
  • Process for 10 minutes in a boiling water canner.
  • Make sure tops of jar are cover by an inch of water.
  • Cool at room temperature and store in your cabinet.
  • Chill after opening.