Coconut Gingerbread Cookies

READY IN: 25mins
YIELD: 10 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 175C/350°F Line a baking sheet with parchment paper and brush lightly with coconut oil.
  • Whisk all the dry ingredients in a bowl.
  • Whisk together the wet ingredients in a separate bowl.
  • Stir in the dry iingredients into the wet.
  • Wrap the dough in plastic wrap and chill for 10-15 minutes in the freezer.
  • Turn the dough onto a lightly floured surface.
  • Press into half inch thickness.
  • Make shapes using a cookie cutter.
  • Transfer cookies to prepared baking sheet and bake for 8-10 minutes or until an inserted toothpick comes out clean.
  • Leave on a cooling rack for 10 minutes.
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