Manchego and Fresh Fig Chutney for Crostini

Recipe by Moor Driver
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the onion, sugar, spices, ginger and vinegar in a pan and cook together slowly until the onion is completely softened. Add the fig wedges and cook for another 5 - 10 minutes until the figs are just starting to break down.
  • Drizzle olive oil over the baguette slices and grill/broil until toasted.
  • Serve chutney over baguette slices, top with shaved manchego and a few rocket leaves.
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