Salmon With Caramelized Onion and Fig Sauce

Name: Salmon With Caramelized Onion and Fig Sauce
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 1 lb onion, sliced; salt & pepper; 2 tablespoons olive oil; 1 cup dried fig, sliced in half; 1/2 cup white wine; 1/2 cup chicken stock; 1 tablespoon balsamic vinegar; 1 teaspoon rosemary; 4 (6 ounce) salmon fillets; fresh parsley (to garnish)

(9)

Recipe by chia2160

light and easy

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READY IN: 1hr 5mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb onion, sliced
salt & pepper
2

tablespoons olive oil
1

cup dried fig, sliced in half
¹⁄₂

cup white wine
¹⁄₂

cup chicken stock
1

tablespoon balsamic vinegar
1

teaspoon rosemary
4

(6 ounce) salmon fillets
fresh parsley (to garnish)

DIRECTIONS

heat oven to 450.
in a pan add oil, cook onions with salt & pepper until they soften.
lower heat to med-low and cook 15-20 minutes more until they turn golden add figs, wine, stock, vinegar and rosemary to pan, raise heat to hi, cook until sauce thickens, about 5 minutes spray a baking sheet with cooking spray, add salmon, cook until fish flakes easily, about 10 minutes spoon sauce onto plates, top with salmon, garnish with parsley.

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