Cranberry Carrots

Cranberry Carrots created by Derf2440

This makes a very colorful and tasty side dish.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Place carrots and water in a microwave container.
  • Cover and cook on high until just tender; drain and set aside.
  • In the same container, melt the cranberry sauce and margarine on 80% power.
  • Add the seasonings.
  • Pour sauce over carrots and mix well.
  • Serve warm.
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RECIPE MADE WITH LOVE BY

@BeckyF
Contributor
@BeckyF
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"This makes a very colorful and tasty side dish."

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  1. Monique L
    It was my turn to make Christmas dinner last year. I picked this dish as one of my veggie dishes and to begin with the whole entire family was hesitant to take any but they all did. It was the only thing left on the plates after dinner. Unfortunately it was not a hit with my family. It was easy and inventive though
  2. alleycatb
    this is awesome and easy I subbed butter for margarine and used orange extract instead of rind I think perhaps I might try this with sage too at some point
  3. alleycatb
    this is awesome and easy I subbed butter for margarine and used orange extract instead of rind I think perhaps I might try this with sage too at some point
  4. Karamia
    We made this for Thanksgiving as one of our sides and it turned out good. It was an interesting combination of flavors. Everyone enjoyed them, thanks for sharing!
  5. Derf2440
    Cranberry Carrots Created by Derf2440
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