Garlic and Lemon Carrots
A low-fat carrot side dish.
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INGREDIENTS
Nutrition- 1
- 1cup chicken broth
- 1tablespoon margarine
- 1
- 1teaspoon sugar
- 1⁄8teaspoon black pepper
- 2 -3
- 1tablespoon lemon juice
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DIRECTIONS
- Combine everything EXCEPT the lemon juice in a medium saucepan; cook, uncovered, over medium heat, approximately 15-20 minutes.
- Stir often until carrots are tender and a little liquid is remaining.
- Stir in the lemon juice and serve.
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