NUTRITION INFO
Serving Size: 1 (186) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 90.8
Calories from Fat 31 g 34 %
Total Fat 3.5 g 5 %
Saturated Fat 0.6 g 3 %
Total Carbohydrate
13.5 g
4 %
Dietary Fiber 3.2 g 13 %
Sugars 6.5 g 25 %