Honey Garlic Carrots

Recipe by COOKERELLA
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and slice carrots, I do a two lb. bag.
  • Place in saucepan with water and cook just till crisp. Drain.
  • Meanwhile in small saucepan over med. heat, melt margarine and add the brown sugar, stirring to dissolve.
  • Peel garlic and put through garlicpress into saucepan with sugar mixture.
  • Stir in soy sauce and grated ginger and allow to simmer 5 minutes stirring to meld the flavours.
  • Place carrots in serving bowl and pour sauce over top. Stir to combine and enjoy.
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