Garlic Aioli
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1/2 cup
- Serves:
- 8-10
ingredients
- 1⁄2 cup mayonnaise
- 1 garlic clove, pressed
- 3 dashes Tabasco sauce
- 2 tablespoons lemon juice
- salt and pepper
- 1 tablespoon capers, rinsed (optional)
directions
- Whisk ingredients together.
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Reviews
-
Oh yes....this was yummy.I had to skip the Tabasco as I was out,and I didn't use capers,as I can't stand the things,but it was still really good.We used it as a dip for various little munchies,including fried chicken strips,chips,crisps and crudities and it was just great...creamy,garlicky,but not overly intense. A million and one uses will ensure that this gets made on a regular basis.Thanks Trinkets. Made for Newest Tag.
RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.