Garden Vegetable Platter
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
directions
- Leave cauliflower heads whole with some of the green leaves around them.
- Cook vegetables separately in boiling, salted water.
- Drain very well, season with salt, pepper and butter.
- Arrange attractively on a hot platter, sprinkle cauliflower with a little paprika and place a generous piece of butter on each vegetable.
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RECIPE SUBMITTED BY
Molly53
United States