Fudge Bottom Chocolate Layer Pie

Recipe by Mini Chef Ty
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READY IN: 3hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup dark chocolate chips, divided
  • 2
    tablespoons milk, plus
  • 14
    cup milk, divided
  • 1
    chocolate crumb crust (6 oz.)
  • 8
    ounces whipped topping, thawed and divided
  • additional sweetened whipped cream (optional) or whipped topping (optional)
  • chocolate curls, garnish (optional)
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DIRECTIONS

  • Place 1/3 cup chocolate chips and 2 tablespoons milk in a bowl and Microwave 30 seconds and stir until smooth. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Spread on bottom of crust. Refrigerate while preparing next step.
  • Combine marshmallows, remaining 2/3 cup chocolate chips and 1/4 cup milk in small saucepan. Stir constantly over medium heat, until marshmallows are melted and mixture is well blended. Scrape into large bowl and let cool completely.
  • Stir 2 cups whipped topping into cooled chocolate mixture. Spread 2 cups of the mixture over the chocolate in crust.
  • Blend remaining whipped topping and remaining chocolate mixture and spread over surface of pie.
  • Cover and freeze several hours or until firm.
  • Garnish as desired.
  • Cover and freeze remaining pie.
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