Fruity Nutty Sattu

Recipe by GEETA.OM
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dry and Roast all grains separately.
  • Mix together and grind them into fine flour.
  • Let it cool and store in an airtight jar.
  • SATTU is ready.
  • TO SERVE:
  • Mix 2 tblsp of SATTU with 100ml cold water or milk to make a viscous liquid ( like batter).
  • Add sugar or honey and mix well.
  • Garnish with dry nuts to your choice.
  • Serve cold in a bowl.
  • You may also add pieces of fruits - apples, bananas, grapes, etc.
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