Fruit Paella

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place rice in sieve and rinse under cold water until water runs clear.
  • Drain well.
  • In a saucepan heat the 1/4 cup olive oil and saute onion until softened.
  • Add the lemongrass, rice and salt, stir well.
  • Add broth, stir, cover and cook for 12-16 minutes over medium heat until rice is tender and the liquid is absorbed.
  • Remove and discard the lemongrass.
  • Saute garlic and ginger in remaining olive oil in a separate pan for about 4 to 5 minutes, until softened.
  • Add red bell pepper, water chestnuts, and fruits and saute lightly for 2 minutes until heated through.
  • Add rum and cook 1 minute.
  • Toss with rice mixture and serve.
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