Fruit Moos

Recipe by SoupCookie
READY IN: 1hr
SERVES: 4-6
YIELD: 1 saucepan
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Prep/Cook Times are estimates.
  • Chop rhubarb into 1 inch pieces. Place that, sliced plums and peaches and cherries into a saucepan with enough water just to cover.
  • Cook fruits until tender then strain out onto a plate or bowl, leaving liquid in saucepan.
  • In a small bowl combine sugar & flour, blending with enough water to make a paste. Stir into reseved saucepan water and cook, stirring constantly, over low heat until mix looks like a white sauce.
  • Add fruit and heat through. If a sweeter soup is desired add a bit more sugar, otherwise serve with sweet cream and enjoy!