Thai Style Pork in Black Pepper [moo Pat Prik Thai Dam]

Recipe by Hanuman
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • fry garlic in hot cooking oil until fragrant.
  • add pork and keep stir fry until almost ready.
  • add onions, ginger, bell peppers, chili peppers, fresh pepper (optional) and liquids.
  • add fish sauce, oyster sauce sugar and black pepper, taste and adjust flavors.
  • stir fry for a minute.
  • serve hot with white rice.
Advertisement